Steve Cooks

Steve's Cheese Sausage (Käsekrainer)

Kasekrainer is an Austrian Cheese-filled sausage. Delicious barbequed or gently boiled.
Steve's Cheese Sausage (Käsekrainer)

Instructions

Mix all except cheese and grind (6mm).
Add cheese and stuff 40mm (Ox) casings.
Tie to 15cm sausages.
Smoke 1-2 hours
Poach for 1 hour at 70C
Hang to dry for 2 days. Vacuum seal. Store @ 10C to mature.
Can be frozen or stored in fridge.

Ingredients

  • 800g Pork shoulder

  • 150g Beef (more pork can be used instead)

  • 50g Bacon/Ham (more pork can be used instead)

Ingredients per 1000g of meat

  • 200g Cheese (Emmental,  Gruyere, Swiss etc, cut to 4 mm cubes)

  • 35g Milk Powder

  • 22g Salt

  • 5g Pepper

  • 2.5g Paprika (sweet smoked)

  • 2.5g Curing salt #1

  • 60ml Vegetable Oil

nutrition pork pie.jpg