
Steve Cooks
Steve's Aussie Burgers
Nobody makes a burger quite like the Aussie corner fish and chip shop. This burger is full of nourishing ingredients and don't let anyone tell you otherwise! Best eaten over the sink.

Instructions
Cook in hot frying pan
Fry off onions and bacon until done but not crispy then move to side of pan
Form Mince into 2 patties (1.5cm thick) and fry until brown
Fry Pineapple and eggs (Crack egg into hole of Pineapple) and flip once
Place fried onion and bacon on top of flipped pineapple/egg
Top with cheese and cover pan for 2 mins
Place stack onto patty
Cut and toast buns, butter
Put BBQ sauce onto bottom bun
Place burger stack onto bun
Top with Tomato, Beetroot, Lettuce
Add your favourite sauce to the top
Ingredients
250g Minced Beef (generously seasoned with salt and pepper)
2 eggs
1 Small Onion (chopped into rings)
2 strips Bacon (cut into bite-sized pieces)
2 Pineapple Rings
2 slices Cheddar Cheese
2 Burger Buns
Sliced Beetroot
Sliced Tomato
Lettuce
BBQ sauce (or Mayo or Tomato sauce)
